I have compiled all of my tips and tricks into this masterclass to help take the mystery and frustration out of working with fondant! We will cover all the essentials including colouring fondant, how best to work with it and basic decorating techniques such as watercolour, gold leaf, two-tone and silicone moulds. If you are a beginner who is looking to learn the basics of working with fondant, this class is for you!

Follow along as I bake my cookies and talk about all the important things that will set your sugar cookie dough up for success. Learn how to get straight, sharp edges on your squares and why cookies will often spread to different sizes during the baking process. The recipe included is very minimal spread and you will discover why you really need to stop searching for that elusive "zero spread" sugar cookie recipe!

Without a doubt, these chocolate sugar cookies will have you thinking of freshly baked, homemade brownies! This very minimal spread recipe will result in cookies with a soft centre and crispy edges. This rich, decadent alternative to a regular sugar cookie is created with cocoa, rather than melted chocolate, for ease and convenience. When paired with fondant, the contrast of the dark cookie really makes a statement!

Gingerbread cookie dough is soft, sticky and spreads A LOT during baking, right? Not this one! I have adapted my recipe to give you a dough that is easy to handle and that holds its shape well during baking. This recipe will give you a cookie with minimal spread, ideal for decorating with fondant. I have also included easy adaptations for a more traditional, puffier gingerbread cookie if that's more your preference!

The Ultimate Gluten Free Sugar Cookie Recipe! Finding the perfect gluten free sugar cookie recipe is not easy...gluten free cookies have a tendency to be crumbly with a very dry mouthfeel and have a lot of spread. However, this recipe download (an 8 page document including 3 pages of recipe notes) will give you a very minimal spread cookie with a soft middle and crispy edges that doesn't crumble or feel dry to eat.

This fresh and fun recipe will have you thinking of scones and strawberry shortcake! The combination of cream cheese and freeze-dried strawberries gives the raw dough a real, creamy cheesecake taste. Adding a layer of fondant helps to seal moisture into these scone-like cookies and adds just a touch of sweetness!

Going by taste alone, you would never know these cookies were vegan! The only giveaway being that they are a little pale in appearance due to the lack of butter and egg. These sugar cookies are very minimal spread and have a beautiful, natural vanilla flavour. This 7 page download includes a recipe, a detailed method and two pages of helpful recipe notes to assist you in achieving the perfect vegan cookie.

Purchase a bundle and save 25% off each masterclass. This bundle includes the Perfect Your Bake and Fondant Essentials masterclasses.

Purchase a bundle and save 40% off each recipe! This bundle includes our chocolate, gingerbread, gluten free, strawberry shortcake and vegan recipes. Please note that our standard vanilla bean sugar cookie recipe is only available as part of the masterclass, Perfect Your Bake.