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  • $115

LITTLE BIKKIE MASTERCLASS: Perfect Your Bake

  • 2 Lessons

Follow along as I bake my cookies and talk about all the important things that will set your sugar cookie dough up for success. Learn how to get straight, sharp edges on your squares and why cookies will often spread to different sizes during the baking process. The recipe included is very minimal spread and you will discover why you really need to stop searching for that elusive "zero spread" sugar cookie recipe!
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Class Content

Perfect Your Bake: RECIPE
Perfect Your Bake: VIDEO

What's Included?

You will gain access to a 16 minute long video where I walk you through the entire baking process with emphasis on all of the things that will set your dough up for success. 

You will learn all about shrinking cookies, spreading cookies and why a "zero spread" recipe is something you really shouldn't be aiming for.

An 8 page PDF document will include my recipe and a thorough method with all the tips you need to ensure you get the perfect bake every time.

You will have immediate access upon purchase where you can begin working your way through the video and download the recipe, or you can visit the Learning Hub at any time in the future to log back in and revisit the content. 

Keep your confirmation email safe as this will contain your link.

What other bakers are saying...

Alicia K.

@themakerycookies

"I love this recipe so much. Not only has it perfected my bake but it has streamlined my whole process because I KNOW that I can pre cut and roll fondant and it will be the perfect size...EVERY TIME!"

Karen K.

I’ve searched for so long for the perfect no spread recipe...I was at the point of giving up until I came across you on Instagram. I can only say…Wow! Amazing, delicious, beautiful bakes each and every time. You have saved me money, time and sometimes tears of frustration!

Taylor

@_butlers_pantry

"I just made your dough and it is insane!! When my sister and I tried it, we just stared at each other in silence...I haven't even baked them yet and I can tell they are going to be amazing!"

Zoe

@the.sugar.co

"I have been in the industry for 7 years now and have always had spread and never really knew why?! Thank you sooo much for sharing your recipe, tips and tricks!"

Sarah P.

@scookieeee

I am blown away by your class... I didn't realise just how much I would learn! Everything was done so well, it was super engaging and easy to follow!